National gas kitchen & catering equipment maintenance
Our Gassafe engineers are approved to service, maintain and repair commercial catering equipment for businesses operating in the leisure and catering industry including pubs, restaurants, cafes, factories and many more. JCW Saunders are reactive and maintenance specialists in the repair and servicing of commercial gas kitchen equipment in Suffolk and the East Anglia region, we also now have the capacity in place to cover other regions of England for planned maintenance services on a larger scale.
We have a national network of refrigeration, gas, oil, electric and plumbing engineers with operations out of the JCW Saunders office in Suffolk. Supported by our group company in 5 other locations nationwide and circa 130 engineers, we may already have someone near your area. Our comprehensive gas kitchen equipment maintenance contract cover assets run on oil, gas or LPG. JCW Saunders are also F-gas accredited, which means your chiller and refrigeration equipment can be included under the same contract.
To ensure the industrial grade equipment in your commercial gas kitchen withstands the test of a business restaurant schedule, your equipment should be inspected at least once a year as recommended by the HSE. This may be required more regularly depending how busy your restaurant can be. When you run a busy commercial gas kitchen, keeping up to date with your equipment is important as breakdowns can result in a slow down of production as well as a costly repair bills.
To find out more about what JCW Saunders can offer with regard to maintaining your commercial catering equipment, visit our new web page by clicking here.